Fried green tomatoes

Fried green tomatoes might sound like a simple dish, but there’s a bit more to it than just slicing up some tomatoes and throwing them in hot oil. They’re a Southern classic, loved for their crunchy coating and slightly tangy flavor. With the right combination of ingredients and the proper cooking technique, you will have …

Fried green tomatoes are a classic Southern dish that is simple and easy to make. Slices of unripe tomatoes that are breaded and fried in oil until the coating becomes crispy and turns golden brown in color. It is a great recipe to make at the beginning of the garden season when you are anxiously …