When it comes to preparing for Thanksgiving dinner, it’s a time to share traditional recipes, some which are expected and some that may be a taste of the unexpected, like this tomato pudding recipe. Although it may not be as well-known as green bean casserole or cranberry sauce, it is a classic side dish in …
If you’re someone who loves a little heat and tang, Spicy Green Tomato Pickles might just become your new favorite snack or condiment. This easy, refrigerator pickle recipe is perfect for those small green tomatoes still hanging on the vine when the weather turns colder. The great part? You don’t need to worry about canning …
As the garden season comes to an end, it’s a great time to make a large batch of homemade vegetable soup, especially when you have fresh tomatoes still on the vine but need picked before the first frost. In addition, this recipe allows you to use up any extra vegetables from your late season garden …
Chili is a go-to comfort food meal, especially when the weather turns cooler, but did you know that you can make it in the crock pot using fresh tomatoes? Although you can make chili using canned tomatoes, fresh ripe tomatoes adds a deep, rich flavor to chili that you just can’t get from those that …
Fried green tomatoes might sound like a simple dish, but there’s a bit more to it than just slicing up some tomatoes and throwing them in hot oil. They’re a Southern classic, loved for their crunchy coating and slightly tangy flavor. With the right combination of ingredients and the proper cooking technique, you will have …
A great way to preserve an abundance of tomatoes is to make them into sun-dried tomatoes. It’s a fantastic way to savor the flavor of your homegrown tomatoes, even in the depths of the cold winter months. If you’re fortunate enough to reside in a hot and dry climate, you can simply use the sun …
When your garden is overflowing with ripe tomatoes, peppers, and onions, it’s the perfect time to make a batch of homemade pasta sauce. This recipe allows you to capture the fresh flavors of summer so that you can enjoy them throughout the year. One of the joys of summer is eating ripe tomatoes straight from …
If you are looking for a way to use some of those fresh picked, ripe tomatoes, turn them into Tomato Basil Soup. It is a great way to use those late season tomatoes when the peak of harvest season is dwindling. This recipe makes enough so that you can enjoy a bowl of the naturally …
One of the best ways to preserve the tomatoes from your garden or Farmer’s market is to make and can stewed tomatoes. Fresh picked tomatoes, onions, celery and green peppers are cooked low and slow along with a few herbs and spices. This combination creates the perfect ingredient that you can use throughout the year …
If you are looking for a great way to use up all those delicious garden fresh tomatoes before they go bad then keep it simple and make tomato juice. It is easy to do and the juice can be used as a drink or in a variety of recipes! Having a couple of tomatoes on …