There’s nothing quite like making a big batch of chunky salsa made with fresh, ripe garden tomatoes and peppers. Whether you’re preserving your summer harvest or making enough to share with family and friends, this recipe is a favorite among many for both flavor and texture. Unlike the thin and smooth salsas, this version keeps …
Homemade tomato sauce is a pantry staple that’s worth every bit of the time and effort it takes to make, especially when you have an abundance of fresh tomatoes in the middle of summer. Not only does it deliver fresh, rich tomato flavor you just can’t get from store-bought jars, but it also gives you …
One of the most important things you can do after preserving your tomatoes is to store all of your canned tomato jars so they not only stay at their peak of flavor – but so they also stay safe! From tomato soup to diced tomatoes and more, it’s hard to beat all of the amazing …
If you’re someone who loves a little heat and tang, Spicy Green Tomato Pickles might just become your new favorite snack or condiment. This easy, refrigerator pickle recipe is perfect for those small green tomatoes still hanging on the vine when the weather turns colder. The great part? You don’t need to worry about canning …
A great way to preserve an abundance of tomatoes is to make them into sun-dried tomatoes. It’s a fantastic way to savor the flavor of your homegrown tomatoes, even in the depths of the cold winter months. If you’re fortunate enough to reside in a hot and dry climate, you can simply use the sun …
If you find yourself with a large harvest of tomatoes and don’t have the time or energy to process them right away, do yourself a favor and freeze the tomatoes. Not only can you process them later in the year, there are several other advantages of freezing them now so that you save both time …